Our farm
Our foundational project is a few acres of open fields growing produce with the seasons, paired with a solar-powered, commercial-scale greenhouse on the reservation. Together they let us grow year-round in a high desert climate.
The greenhouse is commercial-sized and economical in design, and we plan to source most of our energy from solar panels and battery storage — clean power for clean food.
The farm grows a rich variety of fresh fruits, vegetables, and herbs — including culturally important crops and plants used in traditional herbal remedies.
All seeds and plants are sourced from organic and natural origins. Everything we grow is of the utmost quality and absolutely non-GMO. No herbicides, no pesticides, no shortcuts — just real food, grown the right way.
As production scales, every part of the harvest is put to work for the community — nothing goes to waste.
The majority of our yield supplies fresh produce to the Walapai Market, tribal school cafeterias, the Hualapai Lodge restaurant, and community members — cutting out the barriers of distance, cost, and poor quality.
Surplus produce is transformed into nutritious, ready-to-eat packaged meals, sold at the Market as affordable, healthy convenience options — eliminating food waste while expanding food access.
A dedicated portion of the harvest supplies our hands-on cooking and nutrition classes, teaching community members how to prepare healthy meals with our own local crops.
This model cuts costs, ensures peak freshness, and shifts our community's diet away from processed foods — a direct strategy to improve wellness and combat prevalent health issues like diabetes and heart disease.
Our work goes beyond growing food. We measure success in holistic healing and community strength: tribal jobs created, youth engaged, knowledge passed on, and a community reclaiming its health.
With secured funding, we will launch social programs focused on community education and enrichment — employing adults and engaging youth in a virtuous cycle. Our ultimate goal is a scholarship and internship fund supporting tribal members pursuing careers in health, business, culinary arts, and agriculture.
